Tuyo, Itlog at Kamatis (Dried Fish, Eggs and Tomatoes) I enjoy eating. That probably explains why I’m a “couple” of pounds overweight. (Ok, maybe ten to fifteen pounds is more than a couple.) Of course, I’m trying to lose weight, but that’s a subject for another post. I’m here to talk about food. Yeah, you heard me right. Food. Not just any food. The cheap kind you can prepare at home. :-) In all my years (not that I’m that old, mind you) I’ve tasted a variety of foods. Some mundane and typical, some expensive and extravagant (like fancy steaks, caviar, abalone, or strange, smelly cheeses), some local (most Filipino food), some of western origin (burger and fries?), far eastern (Japanese, Vietnamese, Thai) some even exotic or perhaps downright disgusting ( adobong salagubang [beetles sautéed in soy sauce and vinegar], deep fried balang [locusts, fried crisp, dipped in vinegar] or tapang kabayo [horse jerky] anyone?). Yet, there are times, actually it happens more often than I re